The Margaret: A Lesser-Known Tequila Gem

While not as famous as its cousin the Margarita, the Margaret cocktail offers a sophisticated spin on agave spirits. This elegant drink combines the earthiness of tequila with the subtle complexity of Dubonnet Rouge and citrus notes.

The Experience

The Margaret presents a beautiful ruby-amber color in the glass, with an aroma that hints at both agave and wine-based aromatics. It’s a drink that bridges the gap between a spirit-forward cocktail and an aperitif, making it perfect for those who appreciate nuanced flavors.

The Recipe

Here’s how to craft this refined tequila cocktail:

Ingredients:

• 1½ oz blanco tequila
• 1½ oz Dubonnet Rouge
• ½ oz fresh lime juice
• Orange twist for garnish

Instructions:

1. Fill a mixing glass with ice
2. Add tequila, Dubonnet Rouge, and lime juice
3. Stir gently for about 30 seconds
4. Strain into a chilled coupe glass
5. Express an orange twist over the drink and use as garnish

Pro Tips

• Choose a quality blanco tequila - the spirit is prominent here
• Don’t substitute Dubonnet Rouge with other quinquinas; each has its own character
• Fresh lime juice is essential for proper balance
• Stir rather than shake to maintain clarity
• Serve well-chilled but not over ice

Perfect Occasions

The Margaret works beautifully as:

• An aperitif
• A sophisticated dinner party starter
• A summer evening sipper
• An alternative to traditional martinis

Building Better

• Keep your Dubonnet fresh - it will oxidize over time
• The orange garnish isn’t optional - its oils are crucial to the final aroma
• Temperature is key - chill your glass beforehand
• The drink should be silky smooth with a slight bite from the tequila

This cocktail shows how tequila can work in more refined settings, moving beyond the casual beach drink category into more sophisticated territory.